Jackie Callahan Parente is a freelance writer living in a suburb outside Hartford, Connecticut. She’s worked with words in one form or another for more years than she’d care to admit as writer, editor, tech writer, and most recently, food writer. Food writing blends her love of words with her passion and pleasure in gardening, cooking, home food preservation, eating locally and sustainably. With this blog she hopes to share some of her discoveries, her successes and failures, helpful tips and recipes, and other ruminations suitable for public consumption. In July, 2012, Bow Tie Press publisher her newly minted canning and preserving primer titled Can It! She has owned her own freelance writing company, Editorial Services, LLC since 1996. Check her out there at www.editorial-services.com.
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February 25, 2018 at 2:30 pm
Melody H-D
Hey you… you look fabulous Jackie. But don’t you hate it when a voice from the past (way, way past) edits your work? I can’t write since I have no original literary skills, but I’ve been editing most of my professional life. See above 👆”In July, 2012, Bow Tie Press publisher her newly…”
Take heart m’dear, I read newspapers I’m about to recycle with a pen in hand.
Love your book, BTW.
February 26, 2018 at 8:41 am
Jackie Callahan Parente
Good to hear from you Melody. Gives me inspiration to actually write something on this blod.