come on down to Katz Ace Hardware on September 29
It’s apple time in New England
+ Want to check out my new book, Can It!
+ Want to learn some new canning and preserving tricks and tips?
+ Need some canning/preserving equipment like canners, mason jars, lids, etc.?
+ Just want to say “hi”?
+ Need something for your home, lawn, garden?
You can do it all on Saturday, September 29, 2012 from 11:00 a.m. to 2:00 p.m. I’ll be there demonstrating some of my favorite recipes, like Ava’s Applesauce and Red Raspberry jam, signing books, and answering any questions you may have about canning and preserving.
Details
+ Date: Saturday, September 29, 2012
+ Place: Katz Ace Hardware, 2687 Main Street, Glastonbury, CT. 06033
+ Time: 11:00 a.m. to 2:00 p.m.
ready to make some applesauce?
raspberries, rabbits, rutabagas 
3 comments
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September 25, 2012 at 2:26 pm
msdoolittle
Cool, Jackie! I didn’t know you were a published author. :0) I love to can, too. Just put up a whole bunch of jellies and pickles this month.
September 25, 2012 at 2:27 pm
msdoolittle
Hee, hee, you can tell I didn’t read your bio, can’t you? :0)
September 27, 2012 at 8:16 pm
Jackie Callahan Parente
what kind of pickles did you do? I’m impressed with your jelly making. I steer clear of jellies most of the time in favor of jam — much less fuss!